Certificate in Advanced Hospitality and Tourism Management
Program Quick Facts

100% Online

$448 per credit hour*

12
Credit Hours*

Six Start Dates
The B.S. in Hospitality and Tourism Management combines applied coursework with real-world industry relevance in areas such as lodging, food and beverage, travel and tourism, and sustainability. Students develop strong skills in business decision-making, finance, marketing, leadership, communication, and sustainable management practices to prepare for roles across the hospitality and tourism industry.
*Time to completion varies based on allowable transfer credits from any prior undergraduate coursework.
**All rates subject to change.
Upcoming Start Dates:
Term 5: May 11, 2026
Term 6: July 6, 2026
Course Spotlights
HA 301 Supervision in Hospitality and Tourism Management
This course will provide a framework for supervision combined with the responsibilities, skills, and tools necessary to improve the student’s effectiveness as a supervisor.
BA 360 Professional Project
Complete a supervised, hospitality-focused mid-level experiential learning opportunity that applies industry principles to real-world challenges.
HA 402 Leadership in Hospitality Management
In this course, students learn leadership theories and practices within hospitality organizations, emphasizing teamwork, hospitality sensitivity, critical reasoning and integration of skills.
HA 412 Sustainable Tourism
This course is designed to expand the student’s understanding of business principles in conjunction with sustainable practices.
ACCREDITATION
Husson Online programs are accredited through NECHE and prepare students for professional career opportunities.
ZERO OBSTACLES
Admissions, financial aid, degree planning, enrolling in the right class — going back to school can be stressful, but it doesn’t have to be.
TRANSFER CREDITS
Generous transfer credit policy and lifelong career services.